{"id":1097,"date":"2011-05-18T12:50:16","date_gmt":"2011-05-18T17:50:16","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=1097"},"modified":"2011-05-18T12:50:16","modified_gmt":"2011-05-18T17:50:16","slug":"budin-de-pan-con-pasas","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=1097","title":{"rendered":"Bud\u00edn de pan con pasas"},"content":{"rendered":"<p><a href=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/05\/budin_de_pan-de-leche.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/05\/budin_de_pan-de-leche-300x225.jpg\" alt=\"\" title=\"budin_de_pan de leche\" width=\"300\" height=\"225\" class=\"alignright size-medium wp-image-1098\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/05\/budin_de_pan-de-leche-300x225.jpg 300w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/05\/budin_de_pan-de-leche.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Ingredientes:<\/strong><br \/>\n12 rebanadas de pan de caja<br \/>\n\u00bd taza de pasitas<br \/>\n1 \u00bd tazas de leche descremada<br \/>\n4 claras<br \/>\n\u00bc taza de az\u00facar<br \/>\n1 cucharadita de esencia de vainilla<br \/>\n\u00bd cucharadita de nuez moscada<\/p>\n<p><strong>Procedimiento:<\/strong><br \/>\nRetirar las orillas de las rebanadas de pan y cortarla en cuadritos, acomodarlas en un molde redondo engrasado, encima distribuir las pasas y reservar. Mezclar la leche con las claras, el az\u00facar, la vainilla y la nuez moscada, cuando est\u00e9n bien integrados verter sobre el pan. Hornear en horno precalentado durante 40 minutos a 180\u00baC hasta que est\u00e9 bien cocido y firme. Desmoldar y cortar. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 12 rebanadas de pan de caja \u00bd taza de pasitas 1 \u00bd tazas de leche descremada 4 claras \u00bc taza de az\u00facar 1 cucharadita de esencia de vainilla \u00bd cucharadita de nuez moscada Procedimiento: Retirar las orillas de las rebanadas de pan y cortarla en cuadritos, acomodarlas en un molde redondo engrasado, encima distribuir &#8230; <a title=\"Bud\u00edn de pan con pasas\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=1097\" aria-label=\"Leer m\u00e1s sobre Bud\u00edn de pan con pasas\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1097","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1097"}],"version-history":[{"count":1,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1097\/revisions"}],"predecessor-version":[{"id":1099,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1097\/revisions\/1099"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}