{"id":135,"date":"2010-04-24T15:34:38","date_gmt":"2010-04-24T20:34:38","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=135"},"modified":"2011-01-01T23:05:23","modified_gmt":"2011-01-02T04:05:23","slug":"pasta-alfredo","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=135","title":{"rendered":"Pasta Alfredo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/04\/fettuccinni-225x300.jpg\" alt=\"\" title=\"fettuccinni\" width=\"225\" height=\"300\" class=\"alignright size-medium wp-image-680\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/04\/fettuccinni-225x300.jpg 225w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/04\/fettuccinni.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><br \/>\n<strong>Ingredientes: <\/strong><br \/>\n1 paquete de pasta fettuccini<br \/>\n250 gramos de tocino picado<br \/>\n100 gramos de queso parmesano<br \/>\n1 taza de crema<br \/>\nAjo, perejil picados<br \/>\nNuez moscada<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nCocer la pasta, colar y verter un chorrito de aceite de oliva para que no se pegue. Fre\u00edr el tocino y el ajo y agregar poco a poco la crema y el queso, mantener en flama baja y mezclar perfectamente. Sazonar con nuez moscada y sal. Agregar la pasta o servir la salsa sobre esta y decorar con el perejil. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 paquete de pasta fettuccini 250 gramos de tocino picado 100 gramos de queso parmesano 1 taza de crema Ajo, perejil picados Nuez moscada Preparaci\u00f3n: Cocer la pasta, colar y verter un chorrito de aceite de oliva para que no se pegue. Fre\u00edr el tocino y el ajo y agregar poco a poco la &#8230; <a title=\"Pasta Alfredo\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=135\" aria-label=\"Leer m\u00e1s sobre Pasta Alfredo\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-135","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=135"}],"version-history":[{"count":3,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions"}],"predecessor-version":[{"id":681,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/135\/revisions\/681"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=135"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}