{"id":1386,"date":"2012-03-14T13:16:50","date_gmt":"2012-03-14T18:16:50","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=1386"},"modified":"2012-03-14T13:16:50","modified_gmt":"2012-03-14T18:16:50","slug":"steak-de-soya-relleno","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=1386","title":{"rendered":"Steak de soya relleno"},"content":{"rendered":"<p><a href=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2012\/03\/STEAKSOYARELLENO.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2012\/03\/STEAKSOYARELLENO-203x300.jpg\" alt=\"\" title=\"STEAKSOYARELLENO\" width=\"203\" height=\"300\" class=\"alignright size-medium wp-image-1387\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2012\/03\/STEAKSOYARELLENO-203x300.jpg 203w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2012\/03\/STEAKSOYARELLENO.jpg 261w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/a><strong>Ingredientes: <\/strong><br \/>\n500 gramos de texturizado de res de soya<br \/>\n1 clara de huevo<br \/>\n1 cebolla picada<br \/>\n2 ajos picados<br \/>\n200 gramos de flor de calabaza<br \/>\n1 tofu (queso de soya) cortado en cubos<br \/>\nSalsa verde o roja (opcional)<\/p>\n<p><strong>Procedimiento:<\/strong><br \/>\nRemojar el texturizado de soya en medio litro de agua, mezclarlo con la carne, agregar la clara, salpimentar y dejar reposar 10 minutos. Sofre\u00edr la cebolla y el ajo, agregar las flores de calabaza y sazonarlas. Formar tortitas con la carne, rellenarlas con un poco de flor de calabaza y a\u00f1adir dos cubos de tofu. Fre\u00edrla en aceite hasta que se hayan cocido acompa\u00f1ar con salsa verde o roja. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 gramos de texturizado de res de soya 1 clara de huevo 1 cebolla picada 2 ajos picados 200 gramos de flor de calabaza 1 tofu (queso de soya) cortado en cubos Salsa verde o roja (opcional) Procedimiento: Remojar el texturizado de soya en medio litro de agua, mezclarlo con la carne, agregar la &#8230; <a title=\"Steak de soya relleno\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=1386\" aria-label=\"Leer m\u00e1s sobre Steak de soya relleno\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1386","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1386"}],"version-history":[{"count":1,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions"}],"predecessor-version":[{"id":1388,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1386\/revisions\/1388"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1386"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}