{"id":199,"date":"2010-07-06T11:57:36","date_gmt":"2010-07-06T16:57:36","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=199"},"modified":"2011-01-01T22:52:58","modified_gmt":"2011-01-02T03:52:58","slug":"mazapanes-de-almendra","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=199","title":{"rendered":"Mazapanes de almendra"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/07\/mazapanalmendra-225x300.jpg\" alt=\"\" title=\"mazapanalmendra\" width=\"225\" height=\"300\" class=\"alignright size-medium wp-image-670\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/07\/mazapanalmendra-225x300.jpg 225w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/07\/mazapanalmendra.jpg 375w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><br \/>\n<strong>Ingredientes:<\/strong><br \/>\n400 gramos de almendra<br \/>\n350 gramos de az\u00facar<br \/>\n2 cucharadas de canela molida<br \/>\n2 huevos<br \/>\nLa ralladura de un lim\u00f3n<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nTriturar las almendras crudas y mezclarlas con el az\u00facar, la ralladura, la canela, un huevo y la otra clara. Formar una masa y rellenar moldes individuales de apoqu\u00e9 con una capa gruesa. Barnizar con la yema que sobr\u00f3 y hornear a 180\u00baC hasta que se doren. Taparlos para que no se endurezcan. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 400 gramos de almendra 350 gramos de az\u00facar 2 cucharadas de canela molida 2 huevos La ralladura de un lim\u00f3n Preparaci\u00f3n: Triturar las almendras crudas y mezclarlas con el az\u00facar, la ralladura, la canela, un huevo y la otra clara. Formar una masa y rellenar moldes individuales de apoqu\u00e9 con una capa gruesa. Barnizar &#8230; <a title=\"Mazapanes de almendra\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=199\" aria-label=\"Leer m\u00e1s sobre Mazapanes de almendra\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=199"}],"version-history":[{"count":3,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions"}],"predecessor-version":[{"id":671,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/199\/revisions\/671"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=199"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}