{"id":418,"date":"2010-09-23T13:32:47","date_gmt":"2010-09-23T18:32:47","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=418"},"modified":"2011-01-01T22:47:25","modified_gmt":"2011-01-02T03:47:25","slug":"conserva-de-guayaba","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=418","title":{"rendered":"Conserva de guayaba"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/09\/Guayabas-300x238.jpg\" alt=\"\" title=\"Guayabas\" width=\"300\" height=\"238\" class=\"alignright size-medium wp-image-666\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/09\/Guayabas-300x238.jpg 300w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/09\/Guayabas.jpg 503w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><br \/>\n<strong>Ingredientes:<\/strong><br \/>\n1 kilo de az\u00facar<br \/>\n\u00bd litro de agua<br \/>\n2 rajitas de canela<br \/>\n1 kilo de guayabas en mitades<br \/>\nEl jugo de un lim\u00f3n<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nDisolver el az\u00facar en el agua poco a poco y a fuego lento, cuando comience a burbujear agregar la canela y el jugo de lim\u00f3n. A\u00f1adir las guayabas con cuidado y dejar hervir a fuego muy bajo. Cuando las guayabas est\u00e9n suaves retirarlas del fuego, dejarlas enfriar, vaciarlas en un frasco y taparlo. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kilo de az\u00facar \u00bd litro de agua 2 rajitas de canela 1 kilo de guayabas en mitades El jugo de un lim\u00f3n Preparaci\u00f3n: Disolver el az\u00facar en el agua poco a poco y a fuego lento, cuando comience a burbujear agregar la canela y el jugo de lim\u00f3n. A\u00f1adir las guayabas con cuidado &#8230; <a title=\"Conserva de guayaba\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=418\" aria-label=\"Leer m\u00e1s sobre Conserva de guayaba\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":2,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":667,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/667"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}