![\"\"](\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2010\/11\/kafta-300x224.jpg\" "\\"kafta\\"")
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Ingredientes:<\/strong> Preparaci\u00f3n:<\/strong> Ingredientes: 750 gramos de rib eye (ojo de bife) molido \u00bd manojo de hierbabuena picada 12 manojo de perejil picado 4 cebollas de cambray picadas Sal, pimienta y aceite Palos de madera grandes Preparaci\u00f3n: Revolver la carne con la hierbabuena, perejil, cebollas, sal y pimienta. Colocar la carne en los palos de madera, formando unas … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":1,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":521,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/521"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n750 gramos de rib eye (ojo de bife) molido
\n\u00bd manojo de hierbabuena picada
\n12 manojo de perejil picado
\n4 cebollas de cambray picadas
\nSal, pimienta y aceite
\nPalos de madera grandes<\/p>\n
\nRevolver la carne con la hierbabuena, perejil, cebollas, sal y pimienta. Colocar la carne en los palos de madera, formando unas banderillas. Fre\u00edr hasta que est\u00e1n cocidas. Acompa\u00f1ar con ensalada de jitomate, pepino, hierbabuena, lechuga y chile verde.<\/p>\n","protected":false},"excerpt":{"rendered":"