{"id":827,"date":"2011-01-25T13:10:16","date_gmt":"2011-01-25T18:10:16","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=827"},"modified":"2011-01-25T13:10:16","modified_gmt":"2011-01-25T18:10:16","slug":"sopa-de-flor-de-calabaza","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=827","title":{"rendered":"Sopa de Flor de Calabaza"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/01\/SopaFlorCalabaza.jpg\" alt=\"\" title=\"SopaFlorCalabaza\" width=\"280\" height=\"215\" class=\"alignright size-full wp-image-828\" \/><br \/>\n<strong>Ingredientes:<\/strong><br \/>\n1 kilo de flor de calabaza picada<br \/>\n3 cucharadas de mantequilla<br \/>\n3 \u00bd tazas de caldo de pollo<br \/>\n1 diente de ajo picado<br \/>\n1 cebolla peque\u00f1a picada<br \/>\n2 calabazas italianas picadas<br \/>\n50 gramos de granos de elote<br \/>\n2 chiles poblanos asados y desvenados<br \/>\n60 gramos de queso panela picado<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nDerretir la mantequilla y sofre\u00edr la cebolla y el ajo,  agregar la flor de calabaza y sazonar. Cubrir la cacerola y cocer 10 minutos, sacar la mitad de la flor y agregar 2 \u00bd tazas de caldo y el chile poblano. Licuar las hojas separadas con una taza de caldo, colar y mezclar ambas preparaciones. Servir con las calabazas, elote desgranado y queso panela. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kilo de flor de calabaza picada 3 cucharadas de mantequilla 3 \u00bd tazas de caldo de pollo 1 diente de ajo picado 1 cebolla peque\u00f1a picada 2 calabazas italianas picadas 50 gramos de granos de elote 2 chiles poblanos asados y desvenados 60 gramos de queso panela picado Preparaci\u00f3n: Derretir la mantequilla y &#8230; <a title=\"Sopa de Flor de Calabaza\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=827\" aria-label=\"Leer m\u00e1s sobre Sopa de Flor de Calabaza\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=827"}],"version-history":[{"count":1,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":829,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions\/829"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}