{"id":876,"date":"2011-02-07T15:58:38","date_gmt":"2011-02-07T20:58:38","guid":{"rendered":"http:\/\/www.normangelica.com\/blog\/?p=876"},"modified":"2011-02-28T23:03:26","modified_gmt":"2011-03-01T04:03:26","slug":"salpicon","status":"publish","type":"post","link":"http:\/\/www.normangelica.com\/blog\/?p=876","title":{"rendered":"Salpic\u00f3n"},"content":{"rendered":"<p><a href=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/02\/Salpicon.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/02\/Salpicon-300x125.jpg\" alt=\"\" title=\"Salpicon\" width=\"300\" height=\"125\" class=\"alignright size-medium wp-image-877\" srcset=\"http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/02\/Salpicon-300x125.jpg 300w, http:\/\/www.normangelica.com\/blog\/content\/uploads\/2011\/02\/Salpicon.jpg 314w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong>Ingredientes:<\/strong><br \/>\n1kilode falda de ternera<br \/>\n\u00bd lechuga rebanada (en juliana)<br \/>\n1 jitomate en rajas<br \/>\n1 aguacate en rebanadas<br \/>\n120 gramos de queso panela en tiras<br \/>\n2 chipotles en rajas<br \/>\n1 cebolla morada en ruedas<br \/>\nVinagreta:<br \/>\n\u00bd taza de vinagre de manzana<br \/>\n2 cucharadas de or\u00e9gano<br \/>\n2\/3 de taza de aceite de oliva<br \/>\n2 papas cocidas y picadas<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><br \/>\nCocer la carne con cebolla, ajo y sal, dejar enfriar y deshebrar. Preparar la vinagreta con sal y pimienta al gusto. Acomodar la carne en un plato y decorar con los dem\u00e1s ingredientes agregando la vinagreta. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1kilode falda de ternera \u00bd lechuga rebanada (en juliana) 1 jitomate en rajas 1 aguacate en rebanadas 120 gramos de queso panela en tiras 2 chipotles en rajas 1 cebolla morada en ruedas Vinagreta: \u00bd taza de vinagre de manzana 2 cucharadas de or\u00e9gano 2\/3 de taza de aceite de oliva 2 papas cocidas &#8230; <a title=\"Salpic\u00f3n\" class=\"read-more\" href=\"http:\/\/www.normangelica.com\/blog\/?p=876\" aria-label=\"Leer m\u00e1s sobre Salpic\u00f3n\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-876","post","type-post","status-publish","format-standard","hentry","category-recetas-de-cocina"],"_links":{"self":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=876"}],"version-history":[{"count":2,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":929,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/876\/revisions\/929"}],"wp:attachment":[{"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.normangelica.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}